Restaurant
een wijnbar met een culinaire twist
SOMM IS LOOKING FOR YOU!
Team member Service / Sommelier
Dishwashers
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SOMM Bistro à Vin is looking for you to join us as:

  • (starting) Independent chef
  • Floormanager / Assistant Manager
  • Team member Service / Sommelier
  • Dishwashers

Are you passionate about food and eager to deepen your culinary expertise? Does sharing this passion with other enthusiasts appeal to you? Do you love to ensure guests have an enjoyable day or evening? Are you looking for a challenging job where not only guests, wine, and food are the focus, but you as an employee also play a crucial role?

At SOMM Bistro à Vin, we prioritize quality, hospitality, and personal development.

WHAT WE OFFER:

  • Passion for wine & food: Learn all about the world of wines and our love for food, and expand your knowledge with our internal and external training opportunities.
  • Work-life balance: It’s important to us that you have a good balance between work and private life.
  • Holidays off: At our place, holidays are for relaxation and fun. Enjoy a significant number of public holidays off.
  • Development opportunities: Enhance your hospitality skills and grow in the wine industry and/or kitchen with our support through internal trainings and external courses and workshops.
  • Employment conditions: Enjoy competitive wages and various extras. You and your family and friends will also benefit from special discounts at our bistro.

WE ARE LOOKING FOR YOU:

  • 18 years or older;
  • A love for wines and a desire to expand your knowledge in this area;
  • Passionate about cooking, fine food, and eager to deepen your knowledge;
  • Hospitality is in your DNA, you enjoy working with people and thrive in the service industry;
  • A team player with an eye for detail and a pursuit of quality in everything you do;
  • Flexible and with a positive attitude.

Apply now!

Are you excited and ready for a new adventure with us? Send your resume and cover letter to info@sommbistroavin.com. We look forward to your response and perhaps soon we will be raising a glass to this exciting new challenge together!

Type of employment: Full-time, Part-time, Fixed term, On-call, Seasonal, Volunteer

Salary: negotiable

Expected hours per week: 28 – 40

Flexible language requirement: Dutch not required

Schedule: Some evenings, Weekend availability

Secondary benefits: Company training, Flexible working hours, Promotion possibilities, Pension, Employee discount, Travel expenses reimbursement

Additional compensation: Overtime paid, Holiday pay